*Classes starts at 1.00pm till 3.30pm Wednesday*

Students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.  Certificates of completion will be issued for those who complete all 8 lessons. A maximum of 8 students can be accommodated at one time so booking is essential. 

Students must supply their own apron, face mask and container to take home what you bake in the lesson. Sanitizers will be supplied by the school.

All ingredients and tools will be supplied by the school.

  • Lesson1…. French Breads (Croissants, Baguettes and Pain Au Chocolat).
  • Lesson2…. Chicken Confit With French Lentil Salad and Beignets.
  • Lesson3…. French Onion Soup with Croutons and Sweet Palmiers.
  • Lesson4…. Coq au vin du Boeuf and French Green Salad with Poached Pear Lemon Tart.
  • Lesson5…. Quiche Lorraine with French Chocolate Truffle.
  • Lesson6…. Fish Terrine with Crepe Suzette.
  • Lesson7…. Ratatouille and Choux Puff Pastry Eclairs.
  • Lesson8…. Salade Nicoise with Crème Brule.

All courses are hands-on courses.

Students take home whatever they bake or cook.

Course run over an 8-week period every Tuesday.

R4500.00 for all 8 lessons

Or R600.00 per individual lesson.

Chef Charnet … 072-900-9286