*classes starts at 9 o’clock till 12 o’clock*
- Spaghetti Bolognaise, French Salad and Mushroom Starter
- Roast Chicken, Roast Potatoes, Pumpkin Fritter, Beans and Cauliflower with cheese sauce.
- Meat Loaf, Potato Scoops, Baby marrow with tomato and onion and Glazed Carrots.
- Vegetable Pie, Cold Slaw Salad and Bread and butter pudding with custard.
- Lamb stew with Dumplings, Banana Caramel pudding, Apple and Celery Salad.
- Fried Fish, Potato Casserole and Apple Madeira Pudding.
- Tropical Chicken with yellow rice, Granadilla Mouse and Table setting.
- Pancakes (Savoury and Sweet).
- All hands-on courses.
- Students take home whatever they bake or cook.
- Course run over an 8-week period every Tuesday.
R 3800Get in touch with us to book your seat 011 433 3880