*classes starts at 9 o’clock till 12 o’clock*

  1. Spaghetti Bolognaise, French Salad and Mushroom Starter
  2. Roast Chicken, Roast Potatoes, Pumpkin Fritter, Beans and Cauliflower with cheese sauce.
  3. Meat Loaf, Potato Scoops, Baby marrow with tomato and onion and Glazed Carrots.
  4. Vegetable Pie, Cold Slaw Salad and Bread and butter pudding with custard.
  5. Lamb stew with Dumplings, Banana Caramel pudding, Apple and Celery Salad.
  6. Fried Fish, Potato Casserole and Apple Madeira Pudding.
  7. Tropical Chicken with yellow rice, Granadilla Mouse and Table setting.
  8. Pancakes (Savoury and Sweet).

 

  • All hands-on courses.
  • Students take home whatever they bake or cook.
  • Course run over an 8-week period every Tuesday.

R 3800

Get in touch with us to book your seat 011 433 3880
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